Introducing Blue Ribbon Classics at Renaissance Hotels

Bromberg Bros. Blue Ribbon Restaurants and Renaissance Hotels share a kindred spirit in being the best at what we do – offering our guests truly authentic experiences for everyday enjoyment and special occasions alike. Favorites such as the brother’s ridiculously good Fried Chicken are part of our special Blue Ribbon Classics Menu created by chefs Eric & Bruce just for us and our special guests. Enjoy!

BROMBERG BROS. BLUE RIBBON RESTAURANTS are the creation of New York chefs and restaurateurs, Eric & Bruce Bromberg. Since 1992, Blue Ribbon has been the go-to place for chefs after their kitchens close. Blue Ribbon Restaurants includes nine restaurants dotted around New York City, each with its own style defined by its neighborhood and the locals who frequent each establishment. Now, the Bromberg Brothers and our Renaissance chefs, joined by our shared commitment to good food, have partnered to bring the taste of Blue Ribbon from Manhattan to Miami, San Francisco to Boston, and everywhere in between (and soon to other Renaissance Hotels around the globe).
 

BLUE RIBBON CLASSICS

BBQ Pork Sliders 12.

Shredded Lettuce & Brioche Roll

Fried Rock Shrimp 16.

Lemon Cayenne Sauce

Grilled Cheese Panini 16.

Farm House Cheddar, Fontina & Taleggio

Grilled Chicken Burger 17.

Lettuce, Tomato, Red Onions & Pickled Cucumbers

Manchego and Mexican Honey Toast 10.

Toasted Country White

“Northern Fried” Chicken Wings 12.

Blue Ribbon Mexican Honey

Smoked Salmon Toast 11.

Three Onion Cream & Capers

White Bean Hummus Toast 9.

Black Olives & Lemon Oil

COCKTAILS

Hummingbird 16.

Cava, St. Germain & Fresh Raspberries

Michelada 14.

Blue Moon Blonde Ale, Fresh Lime Juice & Hot Sauce